SPANISH CHILLI PRAWNS (entree)$18
Five pan fried black tiger prawns tossed through with garlic, chilli, bacon and red capsicum drizzled with crispy breadcrumbs..
Wine suggestion; Gisborne Peak Chardonnay.
BLUE SWIMMER CRAB CAKE (entree)$22
Three lightly crumbed Blue swimmer crab cakes made with onion, garlic and herbs, seasoned with a touch of paprika and served on a pea puree drizzled with pickled mayonnaise.
*Wine suggestion; Crabtree Riesling
GRILLED CALAMARI SALAD (main)$24
Grilled calamari strips tossed in salsa verde served on top of a rocket and radicchio salad mixed with tomato, red capsicum, radish and Spanish onion with extra virgin olive oil and lemon dressing.
*Wine suggestion; Kimi Sauvignon Blanc
AMERICAN STYLE PORK RIBS (main)$39.90
Slowly cooked pork ribs which have been marinated in our house made smoked bourbon BBQ sauce, served with beer battered chips and homemade coleslaw
*Wine suggestion; Ada River Shiraz
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BRAISED LAMB SHOULDER (main)$32
Slowly braised 300g lamb shoulder, served with smashed pea mixed with mash potatoes, roast truss tomato and juice.
*Wine suggestion; The Banker Cabernet Sauvignon
CHORIZO AND HALLOUMI PIZZA (large only)$20
Great as a snack to share or a not too heavy main meal. Thin and crispy pizza topped with with chorizo, halloumi, tomato, cheese, garlic, Spanish onion, fresh tomatoes, olives, spring onion, topped with rocket and parmesan cheese.
*Wine suggestion; Cape Shank Pinot Grigio
Italian gelato. Ask staff for flavors.
SPECIAL COCKTAIL TOXIC WASTED$22
Vodka and Midori based cocktail mixed with orange juice topped with lemonade and Blue Curacao.