POTATO AND CHORIZO CROQUETTE (Entree)$14
Crumbed and deep fried croquette made with potato, chorizo, a touch of cheese and paprika served with semidried tomato and olive tapenade
Wine suggestion; Brown Brothers Cienna
GRILLED SEAFOOD PAELLA CAKE (Entree)$18
Baby paella cake made with grilled prawns and mussels mixed with rice, saffron and red capsicum served with sweet chilli mayonnaise on the side.
*Wine suggestion; Kimi Sauvignon Blanc
SWORDFISH SALAD (light meal )$34
Grilled swordfish marinated in aromatic herbs served on a spring salad made with mixed lettuce, pickled fennel, orange and tomato segments, thinly sliced radish, topped with citrus dressing.
*Wine suggestion; Cape Shank Pinot Grigio
FRITTO MISTO "Fishermans Board" (Main)$34
Chefs selection of crumbed and battered fried seafood swerved with chips, salad and tartare dipping sauce on the side.
*Wine suggestion; Brown Brothers Pinot Grigio
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LAMB CUTLETS (Main)$36
Marinated lamb cutlets crumbed with seasoned herb crust, then grilled and drizzled with yogurt and garlic mint sauce served with ratatouille of mixed grilled vegetables.
*Wine suggestion; Hanging Rock Pinot Noir
CREME CARAMEL (dessert)$16
Traditional Creme caramel served with fresh mixed berry compote.
*Wine suggestion; Crabtree Riesling.
SPECIAL COCKTAIL ( ITALIAN MOJITO )$17
One of the worlds most famous cocktails with a refreshing Italian variation, limoncello.