Chicken, spinach, pine nuts, mushroom and sun-dried tomato topped with shaved parmesan
King prawns, mussels, calamari, fish pieces & scallops and garlic in a rich Napoli sauce
Back strap of lamb marinated in Greek herbs with sun-dried tomato, olives, Spanish onion and feta cheese in a beef jus sauce
A delicious risotto made with seasonal vegetables, Napoli sauce topped with shaved parmesan cheese
* Available in Gluten Free. Add $2.00 per meal.
Note: Olives may contain pips
Extra's charged accordingly.
One Bill per table, no split bills